Cocktail bar services Johannesburg

When setting up a bar, people often think of the front of the house and the visible part of the back bar. These are the areas of your establishment that people can see, the areas that can define your atmosphere and your clientele. So, they must be the key to driving sales, right? Not necessarily! Even in the "hottest" establishment, people ultimately want quality service. While hiring quality bartenders is part of the equation, it is your responsibility to make their jobs as easy as possible. This means that you need to carefully choose the right bar supplies for the space under your bar. An under bar with the proper set up will result in fast service and happy customers. A poorly set up under bar can mean a decrease in your sales.

Storage Cabinets
A storage cabinet with a drainboard top can be a great investment in any bar. If you put one next to your bar sink, your bartender can put glasses they've just washed into the storage cabinets. The drainboards allows these glasses to drip dry, giving you easy access to glasses during busy times.
If you find yourself pressed for space, a storage cabinet with a sink top can replace a compartment sink, giving you considerably more room in your back bar.

Cocktail Units and Workstations
For any bar that serves cocktails, having a cocktail unit or a workstation is an absolute must. If your establishment is fairly small, you should go with a cocktail unit because they will conserve more space than a workstation. However, if you have a little more room, workstations are probably the way to go since they have drain boards and blender stations built in. Both of these units have center compartments and side rails. The compartments are very handy for holding ice, and the side rails can be used for holding mixers. You may want to look for models that are built for a speed rail to fit across the front of the unit.

Speed Rails
If your establishment serves a variety of liquor, speed rails are essential Cocktail bar services Johannesburg supplies. They are designed to give the bartender easy access to the liquor bottles that are the most popular in your bar. Speed rails are indispensable if you want your bartenders to provide fast, efficient service, particularly during busy times.

Blender Stations
If your bar serves frozen cocktails, you have to have a blender. A blender station makes it easier to organize your frozen drink supplies. The stations are big enough to contain your commercial blender, any specialty glasses you want serve cocktails in, mixer bottles, and liquor bottles. With everything in one place, your bartender will have an easier time mixing up your signature frozen cocktails. Many blender stations also are equipped with a dump sink, which can also save time.
Direct Draw Beer Dispensers

If you serve any beer on tap, as many establishments do, direct draw beer dispensers are a necessity for your under bar. They go underneath the bar, so that the refrigerated keg is hidden and the name of the beer is displayed for your customers. If you serve large quantities of certain beers, it is definitely worth serving it on tap. It is actually less expensive than bottled beer, and customers prefer the taste.